You are here: Home » Recipes » Stovetop meat loaves with tomato sauce Stovetop meat loaves with tomato sauce Recipe by julesrules Yield 4 servings PrintEmail Ingredients 1 pound ground beef1 half cup finely shredded peeled potato1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 cup crushed saltine crackers (13 sq.)2 -- eggs, beaten1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons oil (any)1 fluid ounce 15 oz. tomato sauce Instructions In a large bowl, combine all ingredients except oil and tomato sauce; mix well. (mixture will be moist). Shape mixture into four 4×2-inch loaves. Heat oil in large skillet over medium-high heat. Brown loaves 3 to 4 minutes on each side; drain. Pour tomato sauce over loaves; reduce heat. Cover; simmer 30 to 40 minutes or until meat is no longer pink in center, spooning sauce over loaves once halfway through cooking. 4 servings.