You are here: Home » Recipes » Stir-Fry Wild Rice Stir-Fry Wild Rice Recipe by Favorite Recipes Press Yield 6 servings Who needs take-out when you can prepare this wonderful dish in the comfort of your home. PrintEmail Ingredients 2 cups chicken broth1 cup wild rice1/4 cup sesame oil1/2 cup chopped bok choy1 teaspoon chopped garlic1 tablespoon chopped ginger root (optional)1/4 cup julienned red bell pepper1/4 cup diced Anaheim chile1/4 cup bean sprouts1/4 cup chopped green onions2 tablespoons hoisin sauce2 tablespoons chopped fresh cilantro1 teaspoon lime juice Instructions Combine the chicken broth and wild rice in a medium saucepan over medium-low heat. Cook, covered, for 20 minutes or until tender. Remove from heat; let stand for 10 minutes. Heat the sesame oil in a wok. Add the bok choy. Stir-fry for 15 seconds. Add the garlic an ginger root. Stir-fry for 15 seconds. Stir in the bell pepper, Anaheim chile, bean sprouts and green onions. Stir in the wild rice. Stir in the hoisin sauce, cilantro and lime juice. Serve immediately. Recipe reprinted with permission from the Junior League of Pasadena, Inc.’s Dining By Design (Pasadena, California, 1999).