Stir-fry Chicken and Veggies

  • Yield 2 servings

Ingredients

2 cups chopped chicken tenderloins
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 teaspoon salt
1/3 cup Sesame and Ginger bottled dressing
1 tablespoon olive oil

Instructions

  1. Brown chicken in oilive oil for 4-5 minutes, or until almost done.
  2. Add vegetables and saute for a few minutes.
  3. Add Sesame and Ginger dressing.   Mix with vegetables and chicken until warm.

Enjoy!

 

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