Stir-fry Chicken and Veggies

  • Yield: 2 servings

Ingredients

2cups chopped chicken tenderloins
1/2cup chopped onion
1/2cup chopped green pepper
1/2cup chopped red pepper
1/2teaspoon salt
1/3cup Sesame and Ginger bottled dressing
1tablespoon olive oil

Instructions

  1. Brown chicken in oilive oil for 4-5 minutes, or until almost done.
  2. Add vegetables and saute for a few minutes.
  3. Add Sesame and Ginger dressing.   Mix with vegetables and chicken until warm.

Enjoy!

 

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers