You are here: Home » Recipes » Stir-Fried Chicken with Honey and Ginger Stir-Fried Chicken with Honey and Ginger Yield 4 servings Prep 5 mins Cook 5 mins National Chicken Council PrintEmail Ingredients 1 1/2 pounds to 1-3/4 lb chicken thighs, boneless and skinless, cut into 1-inch slices2 tablespoons canola oil1 tablespoon light soy sauce1/4 cup sliced green onionsMarinade:1/4 cup honey2 tablespoons light soy sauce2 tablespoons rice wine vinegar2 tablespoons ginger, finely diced1 tablespoon fish sauce2 teaspoons dark soy sauce2 teaspoons Chinese five-spice powder1/2 teaspoon sesame oil Instructions In large bowl, combine all ingredients for marinade. Stir well. Add chicken pieces, cover with plastic wrap, and marinate in refrigerator 8 hours or overnight. In large sauté pan or wok, warm canola oil. Add chicken and one-half of marinade mixture. Stir-fry for two minutes over high heat. Reduce heat to medium-high and continuing stir-frying until cooked through, about another 3 minutes. Chicken will be slightly caramelized. Arrange chicken on platter and top with sliced onions. Adapted from Simple Chinese Cooking by Kylie Kwong, Penguin Group, 2006.