Stir-Fried Chard with Asian Seasonings

Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 10mins

Here's an easy way to add flavor to these hearty greens.


1tablespoon vegetable oil
2cloves garlic, minced
1 1/2pounds Swiss chard, trimmed and coarsely chopped
2teaspoons soy sauce
1/2teaspoon sesame oil
3drops Tabasco sauce, or to taste


  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute. Gradually add chard; as one batch wilts, add another.
  2. Cook over medium heat, stirring often, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.

Recipe by Jean Kressy.



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