Stir-Fried Chard with Asian Seasonings

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 10mins

Hearty greens make a perfect side for roast chicken, pork or beef.

Mark Boughton Photography / styling: Teresa Blackburn

Here's an easy way to add flavor to these hearty greens.


1 tablespoon vegetable oil
2 cloves garlic, minced
1 1/2 pounds Swiss chard, trimmed and coarsely chopped
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 drops Tabasco sauce, or to taste


  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute. Gradually add chard; as one batch wilts, add another.
  2. Cook over medium heat, stirring often, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.

Recipe by Jean Kressy.




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