You are here: Home » Recipes » Snow Peas Sauteed with Chicken Snow Peas Sauteed with Chicken Recipe by Our Cookbook Collection Yield 4-6 servings Naturally sweet and succulent, snow peas are full of vital nutrients, including vitamin C to nourish your adrenal glands and folate for strengthening your heart (especially important for people with blood sugar disorders like insulin resistance or diabetes). Enjoy the flavors and textures of this energizing dish. PrintEmail Ingredients 3 tablespoons natural peanut butter2 tablespoons tamari sauce (wheat-free), or liquid amino acids2 tablespoons apple cider vinegar1 1/2 teaspoons fresh ginger, minced, or 1/4 teaspoon ground ginger1 clove garlic, minced1/8 teaspoon cayenne, or to taste1 pound boneless, skinless chicken breasts1 cup chopped red or brown onions1/2 cup sliced radishes3/4 cup water chestnuts2 cups fresh snow peas, ends trimmed2 tablespoons extra-virgin olive oil or coconut oil2 tablespoons sliced scallions Instructions Place the first six ingredients (peanut butter through cayenne) in a large mixing bowl and whisk until well blended. Cut the chicken breast into thin strips and toss to coat with peanut butter mixture. Add onions, radishes, and water chestnuts; toss lightly and set aside. Place the snow peas into a steaming basket inside a medium saucepan with 2 inches (5 cm) of hot water, cover, and place over high heat. Bring water to a boil and steam for 3 to 4 minutes, until peas are crisp-tender. Drain and arrange on a serving platter. Meanwhile, heat oil in a skillet over medium-high heat. Sauté the chicken mixture until meat is cooked through and vegetables are crisp-tender, about 10 minutes. Spoon chicken over snow peas and sprinkle with scallions. Serve immediately.