You are here: Home » Recipes » Stilton Soup Stilton Soup Recipe by Favorite Recipes Press Yield 4 to 6 servings A light and delicious soup. PrintEmail Ingredients 1 large onion, chopped2 -- garlic cloves, chopped2 -- ribs celery, finely sliced1/4 cup (1/2 stick) butter1/4 cup all-purpose flour2 1/2 cups chicken stock1 3/4 cups milk6 ounces Stilton cheese, crumbled3 ounces whipping cream1/4 teaspoon pepper1/4 teaspoon ground nutmeg Instructions Saute the onion, garlic and celery in the butter in a saucepan for 5 minutes. Stir in the flour. Add the stock and milk gradually, stirring constantly. Bring to a boil and reduce the heat. SImmer for 15 minutes. Add the cheese and cream. Cook for 1 minute, stirring constantly. Stir in the pepper and nutmeg and remove from the heat. Ladle into soup bowls and garnish with chopped celery leaves. Note: This is an old Scottish family recipe. Recipe reprinted with permission from the Assistance League of the Bay Area’s Settings to Sunset, A Medley of Flavors, Tastes and Styles for the Gulf Coast (Houston, Texas 2007).