You are here: Home » Recipes » Sticky Sesame Chick’n Wings Sticky Sesame Chick’n Wings Recipe by gardein Yield 4 servings PrintEmail Ingredients 1 package gardein™ chick’n wings (sauce not needed)1 garlic clove, peeled and minced1 tablespoon agave nectar or brown sugar2 tablespoons soy sauce2 tablespoons hoisin sauce (vegan options available)1 teaspoon asian sesame oilTo taste - cayenne2 teaspoons cornstarch1 teaspoon sesame seeds, toasted1 green onion, bias cut Instructions Add garlic, agave nectar, soy sauce, hoisin sauce, asian sesame oil, cayenne and cornstarch to a bowl and mix to combine. Meanwhile in sauté pan over medium heat, add 1 tbsp of oil. Add frozen gardein chick’n wings and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Add sauce to the pan and cook until sauce is thick and sticky coating the wings. Garnish with sesame seeds and green onion. For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.