Stewed Okra

Kitchen Tested
  • Yield 8 servings

You can find frozen sliced okra in the grocery store if you want to take a shortcut or if okra is not in season.

Ingredients

2 large onions, chopped
2 pounds fresh okra, trimmed and sliced
1 (10-ounce) can diced tomaotes and green chilies
Salt and pepper to taste
1/2 teaspoon sugar

Instructions

  1. Saute onion over medium heat until tender, about 4 minutes. Toss in okra, making sure to stir occasionally.  Cook for an additional 9-10 minutes, or until okra no longer has a stringy texture.
  2. Combine with tomatoes, salt and pepper, and sugar. Cover and simmer for 30 minutes, until okra is tender.

Comments

Follow

Get every new post delivered to your Inbox.

Join 278 other followers