You are here: Home » Recipes » Stewed Callaloo Stewed Callaloo Yield 2 servings PrintEmail Ingredients 1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced1 carrot, peeled and grated2 sprigs fresh thyme, left on stem4 cups firmly packed chopped callaloo, spinach or greens1 medium tomato, chopped1/4 teaspoon sea salt Freshly ground black pepper Instructions Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo and tomato. Continue to saute, stirring frequently, 3 to 4 minutes. Add salt and pepper. Saute until vegetables are tender. Recipe by Chef Steve Petusevsky.