You are here: Home » Recipes » Steamed Wild Salmon with Mustard Greens Steamed Wild Salmon with Mustard Greens Recipe by Our Cookbook CollectionKitchen Tested Yield 2 servings Prep 5 mins Cook 10 mins Soy sauce and ginger flavor this quick-and-easy salmon dinner. Mark Boughton PrintEmail You can use kale or collard greens in place of the mustard greens if you prefer. Ingredients 1 tablespoon vegetable or peanut oil1 teaspoon toasted sesame oil, plus additional for drizzling3 -- garlic cloves, chopped1 -- (1-inch-thick) piece peeled fresh ginger, minced1 pound mustard greens or kale, cleaned, stemmed and torn into pieces (about 10 ounces, trimmed)1 tablespoon soy sauce, plus additional for drizzling3 tablespoons water2 -- (6- to 8-ounce) wild salmon fillets1/4 teaspoon coarse salt1/8 teaspoon Freshly ground black pepper Instructions Heat oils in a very large skillet. Add garlic and ginger and sauté until fragrant and translucent, about 2 minutes. Add greens, soy sauce and water and sauté until greens wilt, about 2 minutes. Spread greens in bottom of pan. Top with salmon. Cover pan, reduce heat to medium and let fish steam until just thoroughly cooked, about 6 minutes. Serve fish on top of greens and drizzle with a little sesame oil and soy sauce. Recipe adapted with permission from Melissa Clark's In the Kitchen with a Good Appetite (Hyperion, 2010).