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STEAMED SALMON DINNER WITH WALNUT VINAIGRETTE
Recipe by California Walnut Board
- Yield 4 servings
- Prep 10 mins
- Cook 15 mins
Ingredients
- 4 -- salmon filets (5 oz. each)
- 3/4 pound green beans, trimmed
- 1/3 pound small red potatoes, washed and cut in quarters
- 1 cup fat-free honey Dijon vinaigrette
- 1/2 cup finely chopped walnuts
Instructions
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In a three tier steamer, place the salmon in one basket, the potatoes in another, and the beans in the third. Set over boiling water. Steam for 15 minutes.
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While the dinner is steaming, combine the Dijon vinaigrette and nuts in a saucepan over medium heat. Stir to blend and heat until hot but not boiling.
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Serve warm sauce with the dinner, to be drizzled over the salmon, potatoes, and beans.
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