Steak Salad with Goat Cheese and Cherries

  • Yield 4 to 6 servings

Creamy goat cheese complements a grilled steak and vegetables.



1 clove garlic, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 tablespoons sherry vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
2 teaspoons olive oil
1 pound Laura's Lean Sirloin Steak
6 cups Boston or romaine lettuce
1/3 cup dried cherries
1/4 cup crumbled goat cheese


  1. Whisk together garlic, salt, pepper, vinegar, mustard and honey in a small bowl. Whisk in oil in a steady stream.
  2. Drizzle sirloin steak with 2 tablespoons vinaigrette; reserve remaining for salad. Heat a large skillet coated with cooking spray over high heat. Add steak and sear about 3 minutes per side or until desired degree of doneness. Let rest and cut into slices.
  3. Place lettuce in a large bowl. Toss with steak, cherries and goat cheese. Drizzle vinaigrette over salad, tossing well.

Recipe courtesy of Laura’s Lean Beef.



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