Stafford’s Country Gingerbread

  • Yield Many servings


1 cup sugar
1 cup molasses
1 cup Canola oil
3 large eggs
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons boiling water
1 cup boiling water
2 cups all-purpose flour


  1. Preheat oven to 350 F. Lightly oil a 13 in x 9 in pan. Beat together the first seven ingredients. Mix soda with 2 tablespoons boiling water and add to the first mixture. While beating, add 1 cup boiling water and flour alternately–start with flour and end with water. Pour into prepared pan and bake 40 minutes.



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