You are here: Home » Recipes » Squash, Tomato and Bow-Tie Pasta Squash, Tomato and Bow-Tie Pasta Recipe by Relish ContributorKitchen Tested Yield 6 servings When tomatoes are in season, this simple low-fat dish is a must. PrintEmail Ingredients 1 (16-ounce) package bow-tie pasta2 1/2 pounds yellow summer squash, thinly sliced2 cups chopped tomatoes1 teaspoon dried basil1/4 cup grated Parmesan cheese Pepper1 bunch green onions, chopped Instructions Cook pasta according to package directions, omitting any oil and salt. Drain; set aside. In a large pan coated with nonstick cooking spray, cook yellow squash and tomatoes over medium heat, covered, stirring occasionally, until tender, about 10 minutes. Add basil, Parmesan, pepper and green onions, mixing thoroughly. Toss squash mixture with pasta.