Squash Pie

  • Yield 8 pieces


2 cups Cooked squash (mashed)
2 cups Sugar
2 tablespoons self-rising flour
2 medium eggs
1 stick margarine
1 teaspoon lemon flavoring
2 teaspoons coconut flavoring


Mix together and pour into a 2 inch deep pie crust.

Bake at 350 about 40 minutes or until crust is brown.

let set for a few minutes.

May serve with or without cool whip



Get every new post delivered to your Inbox.

Join 282 other followers