Squash Pie

  • Yield 8 pieces

Ingredients

2 cups Cooked squash (mashed)
2 cups Sugar
2 tablespoons self-rising flour
2 medium eggs
1 stick margarine
1 teaspoon lemon flavoring
2 teaspoons coconut flavoring

Instructions

Mix together and pour into a 2 inch deep pie crust.

Bake at 350 about 40 minutes or until crust is brown.

let set for a few minutes.

May serve with or without cool whip

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