You are here: Home » Recipes » Squash and Zucchini Medley Squash and Zucchini Medley Recipe by Relish ContributorKitchen Tested Yield 8 servings This super low-fat side dish can also be served over pasta as a main course. PrintEmail Ingredients 1 teaspoon minced garlic1 bunch green onions, sliced4 medium yellow squash (about 1 pound), sliced4 medium zucchini (about 1 pound), sliced1/2 cup canned fat-free chicken broth1/4 cup white wine (optional)1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon dried crumbled rosemary Salt and pepper to taste Instructions Saute garlic and green onions over medium heat for about 3 minutes. Combine with yellow squash, zucchini, chicken broth and white wine. Season with basil , oregano, rosemary, and salt and pepper. Cover and cook for 5 minutes until squash is tender. Stir if needed.