Spritz Cookies

  • Yield: 9


3sticks (1 1/2 cups) butter, room temperature
1cup granulated sugar
1large egg, plus 1 yolk
1teaspoon vanilla extract
1/2teaspoon almond extract
3 1/2 to 4cups flour, sifted
1teaspoon baking powder
Colored sugar, decoratve sprinkles and cinnamon candies for decoration


  1. In a large mixing bowl, thoroughly cream together butter and sugar, beating for 2 minutes. Add egg, egg yolk, vanilla and almond extracts; beat well.
  2. Sift together 3 1/2 cups flour and baking powder; add gradually to creamed mixture, mixing to form a soft, but not sticky, dough. (If dough is sticky, add additional flour in small amounts until proper consistency is reached.)
  3. Preheat oven to 400F.
  4. Fill cookie press; press cookies onto ungreased cookie sheets. Decorate with colored sugar or cinnamon candies or decorative sprinkles.
  5. Bake 8 to 10 minutes. Cool on a wire rack. Store in airtight containers. May be frozen.

Recipe courtesy of the Wisconsin Milk Marketing Board

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 456 other followers