Spring Vegetable Sauté
- Yield 6 servings
A quick sauté of spring vegetables with California raisins.
California Raisin Marketing Board
Ingredients
- 6 -- baby artichokes
- 24 -- baby carrots, peeled and trimmed
- 1 cup thin green beans, cut in 1-1/2-inch lengths
- 16 -- frozen white pearl onions, thawed
- 1 tablespoon butter
- 1 clove garlic, minced
- 12 -- green onions, white and light-green parts cut into 1-1/2-inch lengths
- 1-1/2 cup California raisins
- 1/4 cup fresh chopped parsley leaves
- 1/2 teaspoon salt
- 1 pinch freshly ground pepper
Instructions
Combine
