You are here: Home » Recipes » Spring Vegetable Ragout With Miso Spring Vegetable Ragout With Miso Recipe by Relish ContributorKitchen Tested Yield 4 servings Tender pea pods and Swiss chard make this an early spring must. PrintEmail Ingredients 1 medium tomato, chopped1/2 cup chopped scallions1 cup fresh peas or frozen peas, thawed1 cup sliced snow peas2 cups green beans, cut into 1-inch lengths2 cups chopped Swiss chard or spinach1 cup whole basil leaves2 cloves garlic, minced1 pound firm tofu, diced into small cubes6 cups vegetable broth2 tablespoons white miso Instructions Place the tomatoes, scallions, peas, green beans, Swiss chard, basil, garlic and tofu in a large bowl. Bring the broth to a boil in a large saucepan. Remove from the heat. Add the vegetable mixture to the broth. Place the miso in a small bowl and add 1/2 cup the hot broth from the pot to the miso to dilute before returning the mixture to the stew in the pot. Serve immediately.