You are here: Home » Recipes » Spring Miso Soup Spring Miso Soup Recipe by Relish Contributor Yield 4 servings “Health in a bowl” is the best way to describe this warming miso soup. PrintEmail Ingredients 3 cups water or vegetable broth1 (1-inch) piece dried wakame8 thin slices lotus root2 dried shiitake mushrooms, rehydrated*1/4 cup firm tofu cut into 1/4-inch dice1 tablespoon red or white miso3 whole green leaves sugh as bok choy, swiss chard or kale, thinly sliced Instructions Bring water or broth to a boil in a large saucepan or Dutch oven. Remove from heat, add wakame and let soak 15 minutes. Remove and slice wakame; return to broth and return to boil. Reduce heat to simmer and add lotus root, shiitake mushrooms and tofu. Simmer 5 minutes. In a small bowl, dissolve miso in 1/2 cup hot broth from the pan. Return the dissolved miso and liquid to the pan. Add the greens and simmer very gently 2 minutes. Serve very hot. *To rehydrate, soak the mushrooms in boiling water 15 minutes, drain, remove and discard stems and slice caps.