Spring Endive Salad Bites

  • Yield

A simple, fresh and healthy snack ideal for springtime entertaining.

endivesalad1croptext4-475x325

Ingredients

4 endive bulbs
1 green apple
2 tablespoons tangerine juice (juice of 1 tangerine)
1 tablespoon olive oil
2 tablespoons golden California raisins
2 tablespoons toasted sunflower seeds
Pinch black pepper
1/4 teaspoon salt
1 tangerine, peeled and cut into segments

Instructions

  1. Slice 2 endive bulbs thinly reserve the other 2 bulbs for serving. Slice green apple into matchstick size pieces. Toss in a bowl with tangerine segments, golden California raisins and sunflower seeds.
  2. In a small bowl, combine tangerine juice, olive oil, salt and pepper. Whisk together and add to endive mix. Chill 4 hours or overnight.
  3. Trim  ends of the remaining 2 endive bulbs and peel off outer layers to remove leaves. Fill endive leaves with salad mixture and serve.

Recipe by Alysa Bajenaru from Inspired RD

Comments

Follow

Get every new post delivered to your Inbox.

Join 243 other followers