You are here: Home » Recipes » Spoon Bread Spoon Bread Recipe by btowncook Yield 8 servings PrintEmail Ingredients 1 cup yellow corn meal2 cups boiling milk1/4 pound butter4 -- eggs, separated1 teaspoon salt1 teaspoon sugar Instructions Pour the cornmeal, salt and sugar into the boiling milk, stirring constantly and vigorously until the mixture leaves the sides of the pan. Remove from heat. Add butter, then egg yolks. Mix well. Beat egg whites stiff, then fold into mixture. Pour into buttered casserole and bake for 30 minutes at 400 degrees. Serve immediately.