Spoon Bread

  • Yield: 8 servings


1cup yellow corn meal
2cups boiling milk
1/4pound butter
4-- eggs, separated
1teaspoon salt
1teaspoon sugar


Pour the cornmeal, salt and sugar into the boiling milk, stirring constantly and vigorously until the mixture leaves the sides of the pan. Remove from heat. Add butter, then egg yolks. Mix well. Beat egg whites stiff, then fold into mixture. Pour into buttered casserole and bake for 30 minutes at 400 degrees. Serve immediately.