You are here: Home » Recipes » Splish Splash Pepper-Roasted Cauliflower Splish Splash Pepper-Roasted Cauliflower Recipe by Our Cookbook Collection Yield 2-4 servings A splash of fiery pepper-flavored vodka makes this cauliflower dish the life of the party! PrintEmail Ingredients 1/4 cup low-sodium soy sauce2 to 3 tablespoons dry sherry2 tablespoons canola oil1 teaspoon coarsely ground black pepper1 teaspoon sugar1 large head cauliflower, cut into smallish, evenly sized florets1 medium jalapeno, finely chopped (optional; taste for heat level before using!) Pepper-flavored vodka Instructions Preheat the oven to 450°F and place a rack in the middle. In a large bowl, stir together the soy sauce, sherry, oil, pepper, and sugar. Add the cauliflower florets and toss to coat. Let the cauliflower marinate for 20 minutes, tossing occasionally. On a large, parchment-lined baking sheet, arrange the cauliflower in a single layer. Sprinkle the optional jalapeño over the cauliflower before roasting (or after roasting, if you don’t mind the crunch). Roast until tender and slightly blackened, about 20 minutes. Serve hot or at room temperature, splashed lightly with the vodka. –From the book The Tipsy Vegan, by John Schlimm. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2011.