You are here: Home » Recipes » Spinach Tortellini Salad Spinach Tortellini Salad Kitchen Tested Yield 8 servings A throw together salad with a gourmet appeal. PrintEmail Ingredients 1 pound spinach tortellini1/4 cup grated Parmesan cheese1 -- (14-ounce) can artichoke hearts, quartered1/2 cup sliced green onions1 -- green bell pepper, seeded and chopped1 -- (7-ounce) jar roasted red bell peppers, drained and chopped1/4 cup red wine vinegar or cane vinegar2 tablespoons water1/2 tablespoon olive oil1 tablespoon dried basil1 teaspoon Dijon mustard1/2 teaspoon sugar Instructions Cook tortellini according to package directions. Drain and cool. In a large bowl, combine tortellini, Parmesan cheese, artichoke hearts, green onion, green pepper and roasted red pepper. In a small bowl, whisk together vinegar, water, oil, basil, mustard and sugar until well mixed. Mix the tortellini mixture.