Spinach Tortellini Salad

  • Yield: 8 servings


1pound spinach tortellini
1/4cup grated Parmesan cheese
1-- (14-ounce) can artichoke hearts, quartered
1/2cup sliced green onions
1-- green bell pepper, seeded and chopped
1-- (7-ounce) jar roasted red bell peppers, drained and chopped
1/4cup red wine vinegar or cane vinegar
2tablespoons water
1/2tablespoon olive oil
1tablespoon dried basil
1teaspoon Dijon mustard
1/2teaspoon sugar


  1. Cook tortellini according to package directions.  Drain and cool.  In a large bowl, combine tortellini, Parmesan cheese, artichoke hearts, green onion, green pepper and roasted red pepper.  In a small bowl, whisk together vinegar, water, oil, basil, mustard and sugar until well mixed.  Mix the tortellini mixture.

Nutritional Info *per serving

  • Calories 165
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 76mg
  • Sodium 428mg
  • Carbohydrate 18g
  • Fiber 2g
  • Protein 9g