You are here: Home » Recipes » Spinach Salad with Raspberry Vinaigrette Spinach Salad with Raspberry Vinaigrette Recipe by Our Cookbook Collection Yield 4 servings Prep 15 minutes Cook An easy vinaigrette tops fresh spinach, feta, almonds and raspberries in this light salad. Crisco® PrintEmail Ingredients Raspberry Vinaigrette:1/4 cup raspberry vinegar1 tablespoon Dijon-style mustard1/4 teaspoon salt1/8 teaspoon pepper1/4 teaspoon sugar3/4 cup Crisco® Pure Canola OilSalad:6 cups baby spinach1/3 cup crumbled feta cheese1/3 cup sliced almonds1/2 pint fresh raspberries or 1 cup dried cherries Instructions Combine vinegar, mustard, salt, pepper and sugar in jar or small plastic container with a tight-fitting lid. Shake well. Pour in oil; shake until well blended. Toss spinach with feta cheese and almonds in large serving bowl. Add enough dressing to coat spinach. Divide among 4 salad plates. Garnish with fresh raspberries. Serve immediately. Refrigerate any remaining dressing. Recipe courtesy of Criscos Cooking Oils.