You are here: Home » Recipes » Spinach Salad with Mandarin Orange Dressing Spinach Salad with Mandarin Orange Dressing Recipe by Relish ContributorKitchen Tested Yield 6 servings Brown sugar and balsamic vinegar give this salad a spicy, sweet-tart kick. PrintEmail Ingredients 1 (12-ounce) bag fresh spinach, washed, stemmed, and torn into pieces1/2 cup sliced green onions1 (8-ounce) can sliced water chestnuts, drained2 ounces shredded reduced-fat Monterey Jack cheese3 tablespoons light brown sugar1/3 cup fat-free chicken broth3 tablespoons balsamic vinegar2 dashes hot sauce1 (11-ounce) can mandarin orange slices, drained Instructions Combine the spinach, green onions, water chestnuts and Monterey Jack cheese. Toss well and set aside. Combine the brown sugar; chicken broth, vinegar and hot sauce in a small saucepan. Stir well and bring to a boil. Remove from the heat and stir in the mandarin orange slices. Pour the mandarin mixture over the spinach mixture. Toss gently. Serve immediately.