You are here: Home » Recipes » Spinach Salad with Avocados, Oranges and Candied Walnuts Spinach Salad with Avocados, Oranges and Candied Walnuts Recipe by Our Cookbook Collection Yield 4 servings This healthy — and filling — salad brings together myriad flavors for one delicious lunch idea! Sydne George at SydneGeorge.com PrintEmail Ingredients Dressing1 tablespoon red wine vinegar2 tablespoons olive oil2 tablespoons orange juice2 teaspoons honey salt and freshly ground pepper, to tasteCandied Walnuts1/4 cup walnuts, coarsely chopped2 tablespoons sugarSalad1 6-ounce package baby spinach2 avocados, peeled, pitted and diced2 oranges, peeled and diced Instructions For the dressing: In a pint jar, combine all dressing ingredients and shake to mix thoroughly. For the candied walnuts: In a medium nonstick saucepan over medium hight heat, melt sugar. Add walnuts and stir to coat. Spread walnuts over waxed paper to cool. For the salad: Toss dressing with spinach, avocado and oranges in large bowl. Top with candied walnuts. Source: Recipe and photo by Sydne George. Sydne George is a food journalist specializing in recipe development, food writing and food photography. She writes a weekly food column called “Special of the Day” in the Great Falls (Montana) Tribune. View her work at http://sydnegeorge.com.