You are here: Home » Recipes » Spinach Rice with Cheddar and Pimiento Spinach Rice with Cheddar and Pimiento Recipe by American Profile Yield 8 to 10 servings Almonds, green onions, and rice simmered with spinach and mixed with cheddar PrintEmail 'This has been a regular on my table for more than 30 years. It is a particular favorite because not only is it delicious and a perfect accompaniment to turkey, but it is colorful as well.' Ingredients 3 tablespoons butter3 cups cooked rice1/2 cup chopped green onions1/4 cup sliced almonds2 (10-ounce) cans condensed chicken broth1/2 teaspoon pepper2 (10-ounce) packages frozen chopped spinach, thawed, undrained2 cups shredded Cheddar1/2 cup chopped pimientos, drained Instructions Melt butter in a large skillet over medium heat. Add rice, green onions and almonds and cook until the onions are tender, about 4 minutes, stirring constantly. Add broth and pepper. Bring to a boil; reduce the heat and simmer, covered, for 15 minutes. Add the spinach and simmer, covered, for 10 minutes. Remove from the heat and stir in the cheese and pimientos. Spoon into a serving dish. Marie Pantalone, Fairfax, Va.