Spinach-Feta Dip

Lightened but still flavorful, this classic spinach dip includes feta cheese.

Prep: 5 min
Serves: 8 Save

Ingredients (8)

  • 3/4 cup fat-free sour cream
  • 1/2 cup 2 percent reduced-fat cottage cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 green onions, thinly sliced
  • 2 teaspoon lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup crumbled feta cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Place sour cream and cottage cheese in bowl of a food processor; process until smooth. Add spinach, green onions, lemon juice, salt and pepper; process to combine.
  2. Add feta and pulse just until combined. Transfer to bowl. Cover and refrigerate at least 1 hour.