Spinach Dip in a Bread Bowl

  • Yield 6 to 8 servings
  • Prep 20 mins
  • Cook 0 mins


2 (16-ounce) King's Hawaiian® Sweet Bread round loaves
1 package leek soup mix
1 cup mayonnaise
1 cup sour cream
1 can 8 oz. can water chestnuts, chopped
1 package frozen chopped spinach, thawed and drained but not cooked
1 dash Worcestershire sauce


  1. For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate. Slice off top of King’s Hawaiian Bread.
  2. Hollow out the inside – leaving about 1-inch thick shell.
  3. Cube removed bread and other loaf into 1-inch chunks.
  4. Fill loaf with dip.
  5. Surround the loaf with bread cubes when ready to serve.



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