You are here: Home » Recipes » Spinach Dip in a Bread Bowl Spinach Dip in a Bread Bowl Recipe by King's Hawaiian Bread Yield 6 to 8 servings Prep 20 mins Cook 0 mins PrintEmail Ingredients 2 (16-ounce) King's Hawaiian® Sweet Bread round loaves1 package leek soup mix1 cup mayonnaise1 cup sour cream1 can 8 oz. can water chestnuts, chopped1 package frozen chopped spinach, thawed and drained but not cooked1 dash Worcestershire sauce Instructions For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate. Slice off top of King’s Hawaiian Bread. Hollow out the inside – leaving about 1-inch thick shell. Cube removed bread and other loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.