Spinach Dip in a Bread Bowl

spinach_dip
http://pgoarelish2.files.wordpress.com/2011/04/spinach_dip.jpg?w=150
  • Yield: 6 to 8 servings
  • Prep: 20 mins
  • Cook: 0 mins

Ingredients

2 (16-ounce) King's Hawaiian® Sweet Bread round loaves
1package leek soup mix
1cup mayonnaise
1cup sour cream
1can 8 oz. can water chestnuts, chopped
1package frozen chopped spinach, thawed and drained but not cooked
1dash Worcestershire sauce

Instructions

  1. For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate. Slice off top of King’s Hawaiian Bread.
  2. Hollow out the inside – leaving about 1-inch thick shell.
  3. Cube removed bread and other loaf into 1-inch chunks.
  4. Fill loaf with dip.
  5. Surround the loaf with bread cubes when ready to serve.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 800
  • Fat 33g
  • Saturated Fat 6g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 9g
  • Cholesterol 55mg
  • Sodium 1230mg
  • Potassium 540mg
  • Carbohydrate 112g
  • Fiber 6g
  • Sugars 25g
  • Protein 18g
  • Trans Fat 1.5g
  • Vitamin A 110%
  • Vitamin C 6%
  • Calcium 20%
  • Iron 30%
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