Spinach Balls

  • Yield 60 pieces

A terrific appetizer or finger food for parties


"So many friends like these spinach balls, even those who don't care for spinach. After a job-related move, I attended a newcomers' gathering, and these were served. I have been making them ever since, and they are always a big hit."


2 (10-ounce) boxes frozen chopped spinach
2 cups herb stuffing
1 small onion, chopped
4 eggs
3/4 cup melted margarine or butter
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese


  1. Preheat oven to 350F.
  2. Cook spinach as directed on the box, and drain well. Mix remaining ingredients and add spinach. Chill.
  3. Shape into balls and place on a lightly greased baking sheet.
  4. Bake 20 minutes. Serve warm.

Linda Roberts, The Villages, Fla.



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