You are here: Home » Recipes » Spinach Artichoke Dip Spinach Artichoke Dip Recipe by Relish Contributor Yield 20 servings Quick and popular, this version of spinach dip with creamy Brie and Parmesan is hard to beat. Holly Clegg PrintEmail Ingredients 1 onion, chopped1/3 cup all-purpose flour2 cups skim milk1 teaspoon minced garlic2 (10-ounce) boxes frozen chopped spinach, thawed and drained4 ounces Brie cheese, rind removed and cubed1/3 cup grated Parmesan cheese1 (14-ounce) can artichoke hearts, drained and quartered dash cayenne Salt and pepper to taste Instructions Saute onion in a nonstick pan prepared with nonstick spray. Stir in flour and gradually add milk, making sure to stir well, until thick and bubbly. Combine with garlic, spinach, Brie, and Parmesan cheese, and stir until melted. Add artichokes, cayenne and season to taste.