You are here: Home » Recipes » Spinach and Raspberry Salad with Pine Nuts Spinach and Raspberry Salad with Pine Nuts Recipe by Relish ContributorKitchen Tested Yield 4 servings An easy spinach salad dressed up with raspberries, Mexican cheese and pine nuts PrintEmail This salad can be prepared a few hours ahead and tossed with the dressing just before serving. For a more exotic twist, try walnut or hazelnut oil in place of olive oil. They have incredible flavor and can be found in many supermarkets and gourmet markets. Ingredients 4 cups fresh spinach or baby spinach leaves1 pint raspberries, well washed3/4 cup crumbled queso blanco or blue cheese1/4 cup pine nuts6 green onions, sliced paper-thin1 tablespoon extra-virgin olive oil1 tablespoon raspberry vinegar Kosher salt and fresh-ground black pepper, to taste Instructions In a large salad bowl, combine all ingredients and toss well. Serve immediately.