You are here: Home » Recipes » Spinach and Matzo Stuffing Spinach and Matzo Stuffing Recipe by Relish Contributor Yield 6 to 8 servings You can use matzo farfel for this dish, but try using sheets of matzo. PrintEmail Ingredients 6 sheets matzo Warm water2 tablespoons olive oil1 medium onion, chopped1 large carrot, shredded2 garlic cloves, minced2 cups mushrooms, sliced2 ribs celery, sliced1 (16-ounce) package frozen cut leaf spinach, defrosted and drained well2 eggs, beaten lightly Salt and freshly ground black pepper, to taste Instructions Preheat oven to 350F. Crumble matzo and soak in a bowl of warm water 10 minutes; drain and squeeze excess moisture out well. Meanwhile, heat oil over medium heat in a large nonstick saute pan. Saute onions, carrots, garlic, mushrooms and celery in oil 5 minutes. Add defrosted spinach and saute an additional 2 minutes. Remove from heat and fold in drained and squeezed matzo, eggs, salt and pepper. Place in a greased 2- to 2 1/2-quart baking dish and bake, uncovered, 20 minutes until cooked through and set.