You are here: Home » Recipes » Spinach and Feta Cheese Quiche Spinach and Feta Cheese Quiche Recipe by Favorite Recipes Press Yield 6 servings This quiche features nutrient rich spinach and feta cheese. PrintEmail Ingredients 4 ounces Feta cheese, well rinsed, patted dry, and crumbled1/2 cup Parmesan cheese1/2 cup chopped green onion1/2 cup minced fresh parsley1/4 cup fresh bread crumbs1 -- (10-ounce) package frozen chopped spinach, thawed and squeezed dry1 1/2 cups grated Monterey Jack cheese1 -- 9-inch deep dish pie shell1 cup half-and-half4 -- eggs -- Parmesan cheese -- Minced green onion -- Minced fresh parsley Instructions Preheat oven to 375F. Combine first 6 ingredients in mixing bowl and blend well. Sprinkle Monterey Jack cheese on pie shell. Spoon spinach mixture over top. Heat cream. Beat eggs and add warm cream, beating well. Slowly pour over spinach mixture, allowing spinach to absorb liquid before adding more. Sprinkle top with extra Parmesan, onion, and parsley. Bake about 1 hour. Let stand 5 minutes before serving. Recipe reprinted with permission from The Junior League of Birmingham’s Magic (Birmingham, Alabama, 1982).