You are here: Home » Recipes » Spicy Pinapple Chicken Kabobs Spicy Pinapple Chicken Kabobs Yield servings PrintEmail Ingredients Marinade:1 can chunks of pineapple in unsweetened juice1/2 cup apple cider vinegar 1/4 cup olive oil -- Salt PepperSeasoning:2 teaspoons Smoked Paprika1/2 teaspoon Chipotle Powder1/2 teaspoon Fresh ground Pepper1/2 teaspoon Fresh ground Salt1 1/2 pounds boneless, skinless Chicken Breasts1 pound sliced pepper crusted bacon 1 cup shredded Parmesan cheese -- Dip2 teaspoons lemon juice1/2 cup Mayonnaise1 tablespoon Grey Poupon Mustard1 tablespoon finely chopped chives Instructions Reserve pineapple chunks and mix the remaining juice with vinegar, oil, salt and pepper. Slice chicken Breasts into chunks… nugget size. Put chicken pieces into a zip lock bag and add Marinade for 1 hour. Mix seasoning in a small bowl and set aside. Cut bacon in half and wrap one slice around each chunk of pineapple. Remove chicken pieces and lay on a baking sheet. Sprinkle each side with seasoning. Alternate chicken with pineapple on skewers being sure to secure bacon ends. To Bake: Secure bacon with a wooden toothpick. Place on an oven-safe rack set over a cookie sheet. Bake at 350 F for 35-40 minutes or until bacon is crisp and chicken is no longer pink. Makes approximately 3 dozen nugget-sized snacks. To Grill: Place nuggets and pineapple on wooden skewers. Grill until chicken is no longer pink. Dip- mix all ingredients together and chill. When skewers are done sprinkle parmesan cheese over the whole skewers and serve with dip.