You are here: Home » Recipes » Spicy Turkey Kabobs Spicy Turkey Kabobs Recipe by Our Cookbook Collection Yield 6 servings PrintEmail Ingredients 1/2 cup uncooked bulgur1 1/2 cups boiling water1 1/4 pounds lean ground turkey (7 percent fat)1/2 cup finely chopped yellow onion1 tablespoon finely chopped garlic1 tablespoon finely chopped mint2 teaspoons ground cumin1 teaspoon ground coriander1/2 teaspoon ground mustard1 teaspoon salt1/2 teaspoon ground black pepper12 skewers (6 inches each) Instructions Place bulgur and water in a small bowl and soak for 30 minutes. Place the remaining kabob ingredients in a large bowl; mix well. Drain the bulgur in a sieve to remove excess liquid. Add to the turkey mixture and mix. (There will be about 3 cups of mixture.) Form into 36 1 1⁄2-inch meatballs. Preheat oven to 400 F. Thread 3 meatballs per skewer, leaving about 1⁄2′ between each meatball. Place skewers on nonstick baking sheet. Bake for 8-10 minutes, or until no longer pink. To serve, place 2 skewers on each plate. Serve with cucumber and tomato and hummus. Got leftovers? Try a kabob sandwich: Place 3 meatballs in a small whole wheat pita with shredded lettuce and tomato slices. —Adapted from Prevention Positively Ageless A 28-Day Plan for a Younger Slimmer, Sexier You © 2007 by Cheryl Forberg. Permission granted by Rodale, Inc., Emmaus, PA 18098.