You are here: Home » Recipes » Spicy Topped Trout Spicy Topped Trout Kitchen Tested Yield 6 to 8 servings This quickly made topping will turn fish filet into a gourmet delight. PrintEmail Ingredients 2 pounds trout filets Salt and pepper to taste3 tablespoons balsamic vinegar1/4 cup light mayonnaise1 tablespoon lemon juice1 teaspoon Worcestershire sauce1 teaspoon minced garlic1/2 teaspoon sugar1 teaspoon Dijon mustard dash cayenne pepper Paprika Instructions Preheat oven to 500F. Rinse the trout, pat dry and lay in an oblong pan. Season to taste with salt and pepper and drizzle with the balsamic vinegar. In a small bowl, mix together the mayonnaise, lemon juice, Worcestershire sauce, garlic, sugar, Dijon mustard and cayenne. Spread the mayonnaise mixture over the filets. Let sit to marinate for about 20 minutes. Sprinkle with paprika. Bake the fish for 10 to 15 minutes or until the fish flakes with a fork.