Spicy Tomato Mocktail
- Yield servings
Ingredients
- 1 (46-ounce) can cocktail tomato juice or vegetable juice
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1/4 teaspoon celery salt
- 2 tablespoons sugar
- 1/8 teaspoon hot pepper sauce
- 1 dash freshly ground black pepper
- Seasoned salt
- Celery stalks with leaves
- Olives and lemon and lime wedges, optional
Instructions
- Combine tomato juice, lemon juice, Worcestershire, horseradish, celery salt, sugar, hot pepper sauce and black pepper, stirring well. Refrigerate for 1 hour. Place 2 or 3 tablespoons of seasoned salt in a saucer. Rub rims of serving glasses with a lime wedge. Spin rims of each glass in salt to coat; set aside. Fill each prepared glass with ice; pour tomato juice mixture to fill. Garnish with celery stalks. Add limes, lemons and olives, if desired, to your garnish.
Recipe by Cheryl Barnes
