Spicy Tomato Mocktail

  • Yield: servings


1 (46-ounce) can cocktail tomato juice or vegetable juice
3tablespoons freshly squeezed lemon juice
2tablespoons Worcestershire sauce
1tablespoon prepared horseradish
1/4teaspoon celery salt
2tablespoons sugar
1/8teaspoon hot pepper sauce
1dash freshly ground black pepper
Seasoned salt
Celery stalks with leaves
Olives and lemon and lime wedges, optional


  1. Combine tomato juice, lemon juice, Worcestershire, horseradish, celery salt, sugar, hot pepper sauce and black pepper, stirring well. Refrigerate for 1 hour. Place 2 or 3 tablespoons of seasoned salt in a saucer. Rub rims of serving glasses with a lime wedge. Spin rims of each glass in salt to coat; set aside. Fill each prepared glass with ice; pour tomato juice mixture to fill. Garnish with celery stalks. Add limes, lemons and olives, if desired, to your garnish.

Recipe by Cheryl Barnes