Spicy Tomato Chili Sauce
- Yield 8 servings
- 1/2 -- bottled Asian chili-garlic sauce (or sweet and sour sauce)
- 1 cup ketchup
- 2 tablespoons white wine vinegar
- 1-1/2 teaspoon Worchestershire sauce
- Combine all ingredients in saucepan over medium heat. Reduce heat to low; simmer 15-20 minutes. Strain sauce through fine sieve. Allow to cool completely.