Spicy Thai Peanut Sauce

  • Yield 8 servings

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

Thai Peanut Sauce
Mark Boughton Photography / styling by Teresa Blackburn


1/2 cup peanut butter, creamy or chunky
1 tablespoon fresh minced gingerroot
1 tablespoon dark roasted sesame oil
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
2 tablespoons brown sugar or palm sugar
2 teaspoons hot chili paste or Sriracha sauce
6 tablespoons water


  1. Blend all ingredients in a food processor or blender until smooth.  Add more water if a thinner consistency is desired.

Recipe by Chef Steve Petusevky



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