Spicy Thai Peanut Sauce
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 8 servings
Ingredients
- 1/2cup peanut butter, creamy or chunky
- 1tablespoon fresh minced gingerroot
- 1tablespoon dark roasted sesame oil
- 1/4cup low-sodium soy sauce
- 1/4cup rice vinegar
- 2tablespoons brown sugar or palm sugar
- 2teaspoons hot chili paste or Sriracha sauce
- 6tablespoons water
Instructions
- Blend all ingredients in a food processor or blender until smooth. Add more water if a thinner consistency is desired.
Recipe by Chef Steve Petusevky
Nutritional Info *per serving
- Calories 130
- Fat 10g
- Cholesterol 0mg
- Sodium 430mg
- Carbohydrate 7g
- Fiber 1g
- Protein 5g
