You are here: Home » Recipes » Spicy Tequila Bloody Mary Cocktail Spicy Tequila Bloody Mary Cocktail Recipe by Our Cookbook Collection Yield 6 servings Tequila, tomatoes and smoked paprika blend together to make this exotic drink. Photograph by Rita Maas PrintEmail Ingredients 46 ounces tomato or vegetable juice1 ounce fresh lemon juice1 tablespoon Tabasco sauce or Louisiana hot sauce2 tablespoons prepared horseradish1 tablespoon Worcestershire1 pinch celery salt1 pinch freshly ground pepper1 pinch smoked paprika1 pinch red pepper flakes1 ounce fresh lime juice12 ounces tequila Lime wedges and cherry tomatoes, for garnish Instructions Combine tomato juice, lemon juice, Tabasco sauce, horseradish, Worcestershire sauce, celery salt and black pepper in a large container with a tight-fitting lid. Cover tightly and shake vigorously. The Bloody Mary mix may be made up to 3 days ahead. Chill in the refrigerator. Add paprika, red pepper flakes and add lime juice to the Bloody Mary mix and stir well. Fill each glass with ice cubes, add 2 ounces of tequila, top off with the Bloody Mary mix, and stir. Garnish with a lime wedge and a cherry tomato, and serve. Recipe reprinted with permission from Happy Hour at Home by Barbara Scott-Goodman (Running Press, 2013).