Spicy Tea Punch
Kitchen Tested 
- Yield 12 servings
Float slices of orange on top of this tea punch when serving.
Ingredients
- 3 cups boiling water
- 6 -- regular size tea bags
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup sugar
- 3 cups cranberry juice cocktail
- 2 cups water
- 1 cup orange juice
- 1/3 cup lemon juice
Instructions
- Pour 3 cups boiling water over tea, cinnamon and nutmeg. Cover and steep 5 minutes. Remove tea bags. Add sugar and stir until dissolved. Cool. Add cranberry juice, water, orange juice and lemon juice. Chill. Serve over ice cubes. Makes 12 cups.
