You are here: Home » Recipes » Spicy Tea Punch Spicy Tea Punch Kitchen Tested Yield 12 servings Float slices of orange on top of this tea punch when serving. PrintEmail Ingredients 3 cups boiling water6 -- regular size tea bags1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3/4 cup sugar3 cups cranberry juice cocktail2 cups water1 cup orange juice1/3 cup lemon juice Instructions Pour 3 cups boiling water over tea, cinnamon and nutmeg. Cover and steep 5 minutes. Remove tea bags. Add sugar and stir until dissolved. Cool. Add cranberry juice, water, orange juice and lemon juice. Chill. Serve over ice cubes. Makes 12 cups.