Spicy Tea Punch

Kitchen Tested
  • Yield 12 servings

Float slices of orange on top of this tea punch when serving.


3 cups boiling water
6 -- regular size tea bags
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup sugar
3 cups cranberry juice cocktail
2 cups water
1 cup orange juice
1/3 cup lemon juice


  1. Pour 3 cups boiling water over tea, cinnamon and nutmeg.  Cover and steep 5 minutes.  Remove tea bags.  Add sugar and stir until dissolved.  Cool.  Add cranberry juice, water, orange juice and lemon juice.  Chill.  Serve over ice cubes.  Makes 12 cups.



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