You are here: Home » Recipes » Spicy Southern-Style Kohlrabi with Beans Spicy Southern-Style Kohlrabi with Beans Recipe by Relish Yield 4 servings Kohlrabi is a pale green bulb that’s sold in bunches. Sauteed with beans, it’s perfect over basmati or jasmine rice. PrintEmail Ingredients 2 teaspoons olive or corn oil1 cup chopped onions4 small kohlrabi bulbs (about 1 1/2 pounds total), peeled and cut into 1/2-inch cubes2 garlic cloves, minced1 jalapeno pepper, seeded and minced1 cup tomato juice1 (16-ounce) can navy beans or pea beans, drained and rinsed3 sprigs fresh thyme1 teaspoon cider vinegar Instructions Heat oil in a nonreactive saucepan over medium heat. Add onions and saute 2 minutes. Add kohlrabi and continue to saute 1 minute. Add garlic and jalapenos; saute 1 minute longer. Add tomato juice, bring to a boil, reduce heat and simmer 10 minutes. Add beans and thyme sprigs; continue to simmer 10 minutes or until kohlrabi is tender and the tomato juice reduced and thickened to form a sauce. Add vinegar and stir to combine.