You are here: Home » Recipes » Spicy Shrimp Ceviche Spicy Shrimp Ceviche Recipe by Relish Yield 4 servings Prep 20 minutes Cook 5 minutes Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils. Crisco® PrintEmail Ingredients 16 large shrimp, peeled and deveined1/4 cup cup Crisco® Pure Canola Oil1/2 teaspoon salt1/3 cup fresh lime juice1 tablespoon finely grated fresh gingerroot1 tablespoon finely chopped habanero or jalapeno pepper2 large cloves garlic, minced1/2 cup very thinly sliced red onion wedges3 tablespoons chopped cilantro1 cup prepared popcorn Instructions Heat oil in large skillet over low heat. Add shrimp; sprinkle with salt. Cook 3 to 5 minutes or until opaque, turning halfway through cooking time. Drain cooking oil into a medium bowl. Allow shrimp to cool. Add lime juice, ginger, habanero pepper and garlic to cooking oil. Cut shrimp in half lengthwise. Add to oil mixture and stir to coat. Cover and chill about 30 minutes. Stir in onion and cilantro. Serve with popcorn. Recipe courtesy of Crisco Cooking Oils.