Spicy Sesame-Soy Dressing

  • Yield: 8 servings


1tablespoon Asian sesame oil
2tablespoons canola oil
2tablespoons soy sauce or tamari
2tablespoons rice vinegar
1teaspoon sugar
2 garlic cloves, minced
1teaspoon minced ginger root
2teaspoons sesame seeds


  1. Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree 1 minute until smooth. Makes 1/2 cup.

Nutritional Info *per serving

  • Calories 54
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 230mg
  • Carbohydrate .76g
  • Fiber .12g
  • Protein .62g