You are here: Home » Recipes » Spicy Rigatoni with Lemon, Chili and Spinach Spicy Rigatoni with Lemon, Chili and Spinach Recipe by Relish Contributor Yield 4 servings Nothing could be simpler than this quick pasta toss with spinach and spicy chile flakes. PrintEmail Ingredients 1 pound rigatoni or penne pasta1 tablespoon extra-virgin olive oil3 garlic cloves, thinly sliced1 teaspoon crushed red chile flakes4 cups loosely packed baby spinach leaves Juice of 1 lemon1/2 cup shredded parmesan cheese Instructions Cook pasta al dente, according to directions. Rinse in cold water and drain well. This step can be done up to 2 days prior to preparingremainder of recipe. Heat olive oil in a large non-stick pan over medium high heat. Add garlic and chile flakes. Saute for 1 minute until garlic just begins to take on a golden color. Immediately add cooked pasta and saute for 2 minutes to heat through. Add spinach and saute 1 minute longer until wilted. Add lemon juice and parmesan.