You are here: Home » Recipes » Spicy Red Bell Pepper Dip Spicy Red Bell Pepper Dip Recipe by Favorite Recipes Press Yield 12 servings You can spice things up a bit at your next dinner party by serving this hot dip. PrintEmail Ingredients 1 small red onion, peeled1 teaspoon olive oil1 -- (7-ounce) jar roasted red peppers, drained12 -- fresh basil leaves, or 1/2 teaspoon dried basil12 ounces cream cheese, softened2 tablespoons prepared horseradish3/4 teaspoon salt1/4 teaspoon cayenne pepper -- Red and green bell peppers, cut into strips -- Mushrooms, halved -- Grape tomatoes -- Asparagus spears, blanched -- Bagel chips Instructions Preheat oven to 400F. Place the onion in a small baking dish. Drizzle with the olive oil. Bake for 45 minutes or until soft. Let cool. Puree the onion, roasted peppers and basil in a food processor. Add the cream cheese and process just until combined. Remove to a bowl and stir in horseradish, salt and cayenne. Cover and chill at least 3 hours. Place the bowl of dip in the center of a serving platter. Surround with bell pepper strips, mushroom halves, tomatoes, asparagus spears and bagel chips. Recipe reprinted with permission from the Junior League of Augusta’s Par 3: Tea Time at the Masters (the Junior League of Augusta, Ga., 2005).