Spicy Pork Tenderloin with Salsa Mayonnaise

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 20 mins


2-- pork tenderloins, (about 1 pound each)
1clove garlic, minced
2teaspoons paprika
1teaspoon salt
1teaspoon oregano
1teaspoon cumin
1/2teaspoon cayenne
1/2teaspoon pepper
2loaves French bread, (about 1 pound each), sliced thin
1cup mayonnaise
1/3cup salsa
2tablespoons lime juice
1tablespoon cilantro, minced


  1. Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight. 

  2. Remove pork from refrigerator 30 minutes before roasting heat oven to 425F.  Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 160F. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.

  3. Salsa Mayonnaise: In small bowl stir together well mayonnaise, prepared salsa, lime juice and cilantro 

Nutritional Info *per serving

  • Calories 820
  • Glycemic Load 0
  • Fat 29g
  • Saturated Fat 6g
  • Polyunsaturated Fat 12g
  • Monounsaturated Fat 8g
  • Cholesterol 90mg
  • Sodium 1580mg
  • Potassium 430mg
  • Carbohydrate 96g
  • Fiber 5g
  • Sugars 5g
  • Protein 41g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 40%